How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Bread - Healthier Version ?

You need 20 ingredients. The key ingredients include: Bread, 1 cup all-purpose flour, 2 cups whole wheat flour, 1 teaspoon salt, and more.

Is Zucchini Bread - Healthier Version suitable as vegetarian?

Yes, Zucchini Bread - Healthier Version falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Bread - Healthier Version ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread - Healthier Version Recipe

Name: Zucchini Bread - Healthier Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread; 1 cup all-purpose flour; 2 cups whole wheat flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 4 teaspoons ground cinnamon; 2 egg whites; 1 cup apple sauce; 2 cups white sugar; 3 teaspoons vanilla extract; 3 cups grated zucchini; 2 bananas; 1 cup chopped walnuts; Topping; 1/2 cup rolled oats; 1/2 cup brown sugar; 1/4 cup whole wheat flour; 1 t cinnamon; 1/4 cup butter

Bake this irresistible Zucchini Bread - Healthier Version at home. Made with Bread, flour, whole wheat flour and salt. Easy step-by-step instructions in…

This Zucchini Bread - Healthier Version relies on simple, everyday ingredients such as bread, all-purpose flour, whole wheat flour and salt. It comes together quickly and makes 4 servings, at about 1431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1431

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Bread - Healthier Version

Tips for the best results

Variations & substitutions

My Personal Notes

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