Zucchini Bread - Healthier Version Recipe

Name: Zucchini Bread - Healthier Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread; 1 cup all-purpose flour; 2 cups whole wheat flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 4 teaspoons ground cinnamon; 2 egg whites; 1 cup apple sauce; 2 cups white sugar; 3 teaspoons vanilla extract; 3 cups grated zucchini; 2 bananas; 1 cup chopped walnuts; Topping; 1/2 cup rolled oats; 1/2 cup brown sugar; 1/4 cup whole wheat flour; 1 t cinnamon; 1/4 cup butter

Servings: persons

Bread
1 cup all-purpose flour
2 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
4 teaspoons ground cinnamon
2 egg whites
1 cup apple sauce
2 cups white sugar
3 teaspoons vanilla extract
3 cups grated zucchini
2 bananas
1 cup chopped walnuts
Topping
1/2 cup rolled oats
1/2 cup brown sugar
1/4 cup whole wheat flour
1 t cinnamon
1/4 cup butter

1
1.Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2
2.Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3
3.Beat egg whites,apple sauce, bananas, vanilla, and sugar together in a large bowl. Stir in zucchini and nuts until well combined. Add sifted ingredients to the creamed mixture,and beat well. Pour batter into prepared pans.
4
4.Bake for 15 to 20 minutes, sprinkle topping mix over top. Continue baking for a total of 50 to 70 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

1431

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Bread, 1 cup all-purpose flour, 2 cups whole wheat flour, 1 teaspoon salt, and more.

Yes, Zucchini Bread - Healthier Version falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread - Healthier Version

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