Cauliflower Northern Italian Style

1. 1

   1. Trim the cauliflower & separate it into small flowerettes.

2. 2

   2. Heat a large skillet or wok over medium-high heat for 30 seconds, add the olive oil, & heat for another 20-30 seconds.

3. 3

   3. Reduce the heat to medium & saute the garlic in the heated oil, stirring constantly, until it just starts to brown.

4. 4

   4. Add the cauliflower & stir for 2-3 minutes.

5. 5

   5. Add the pepper, vinegar & water.

6. 6

   6. Cover & cook over low heat about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.