Mashed Cauliflower

1. 1

   ["Place cauliflower florets and garlic in a steamer basket over boiling water, cover and steam until very tender, 12 to 15 minutes. (Alternatively, place florets and garlic in a microwave-safe bowl with 1/4 cup water, cover and microwave on High for 3 to 5 minutes.)", "Place the cooked cauliflower and garlic in a food processor. Add buttermilk, 2 teaspoons oil, butter, salt and pepper; pulse several times, then process until smooth and creamy. Transfer to a serving bowl. Drizzle with the remaining 2 teaspoons oil and garnish with chives, if desired. Serve hot.", "TIPS & NOTES", "Tip: No buttermilk? You can use buttermilk powder prepared according to package directions. Or make ""sour milk"": mix 1 tablespoon lemon juice or vinegar to 1 cup milk."]

* Per serving · 4 servings · Values may vary.

No additional tips available.