Vegan Spring Bruschetta Recipe

Name: Vegan Spring Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Baguette; 2 Tablespoons Olive Oil; 1 clove Garlic, Peeled And Halved Crosswise; 1 teaspoon Kosher Or Sea Salt; 4 whole Carrots, Preferably Mixed Colors, Peeled And Diced 1/4 Inch; 1 bunch Radishes (about 8), Diced 1/4 Inch; 6 whole Scallions, White And Light Green Parts Only, Thinly Sliced; 1/2 whole Lemon, Juice Only; 1 Tablespoon Fresh Dill Or Chives, Chopped, Plus More For Garnish; 1- 1/2 cup Roasted Garlic Lentil Dip (see Recipe On Tasty Kitchen Or At The Blog Link Above)

Servings: persons

1 loaf Baguette
2 Tablespoons Olive Oil
1 clove Garlic, Peeled And Halved Crosswise
1 teaspoon Kosher Or Sea Salt
4 whole Carrots, Preferably Mixed Colors, Peeled And Diced 1/4 Inch
1 bunch Radishes (about 8), Diced 1/4 Inch
6 whole Scallions, White And Light Green Parts Only, Thinly Sliced
1/2 whole Lemon, Juice Only
1 Tablespoon Fresh Dill Or Chives, Chopped, Plus More For Garnish
1- 1/2 cup Roasted Garlic Lentil Dip (see Recipe On Tasty Kitchen Or At The Blog Link Above)

1
To make the toasts, slice the baguette diagonally 1/2 inch thick.
2
Preheat oven to 425 degrees F and spread baguette slices in a single layer on one or two rimmed baking sheets.
3
Brush both sides of each slice with olive oil (or use olive oil spray if youre in a hurry) and sprinkle with salt.
4
Bake about 8 minutes, rotating pan(s) halfway through, until medium golden brown.
5
When still warm, but cool enough to handle, rub cut side of garlic clove on one or both sides of each toast.
6
Set aside to cool completely, then store in an airtight container up to two days.
7
On a rimmed baking sheet, toss carrots and radishes with olive oil to coat, then sprinkle with salt and pepper.
8
Bake (in the 425 degrees F oven) for 15 minutes.
9
The vegetables should be tender but barely browned.
10
Once cool, transfer carrots and radishes to a bowl with scallions, lemon juice, fresh herbs, and additional salt and pepper to taste.
11
To assemble bruschetta, spread each toast with a thick layer of lentil dip, a spoonful of vegetables, and extra fresh herbs for garnish.
12
Serve warm or room temperature.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf Baguette, 2 Tablespoons Olive Oil, 1 clove Garlic, Peeled And Halved Crosswise, 1 teaspoon Kosher Or Sea Salt, and more.

Yes, Vegan Spring Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Spring Bruschetta

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