How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Squash?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 2 calabaza squash or 3 zucchini, thinly sliced, 1 medium onion, finely chopped, 2 garlic cloves, minced, and more.

Is Mexican Squash suitable as vegetarian?

Yes, Mexican Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Squash Recipe

Name: Mexican Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 calabaza squash or 3 zucchini, thinly sliced; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 (17 ounce) can whole kernel corn, drained; 1 (4 ounce) can green chilies, drained, seeded and chopped; 3/4 cup sharp cheddar cheese, shredded

Mexican Squash – a delicious recipe with butter, zucchini, onion, garlic, whole kernel corn, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons butter
2 calabaza squash or 3 zucchini, thinly sliced
1 medium onion, finely chopped
2 garlic cloves, minced
1 (17 ounce) can whole kernel corn, drained
1 (4 ounce) can green chilies, drained, seeded and chopped
3/4 cup sharp cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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