Vegan Split Pea Soup Recipe

Name: Vegan Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 onion, diced; 2 celery ribs, chopped; 1 cup peeled and chopped carrots; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 6 cups gluten-free vegetable broth, divided; 2 cloves garlic, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground paprika; salt and ground black pepper to taste; 2 cups dried split peas; 1/2 large sweet potato, cubed; 1 bay leaf; 1 green onion, chopped, or to taste

Servings: persons

1 onion, diced
2 celery ribs, chopped
1 cup peeled and chopped carrots
1 green bell pepper, chopped
1 red bell pepper, chopped
6 cups gluten-free vegetable broth, divided
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/4 teaspoon ground paprika
salt and ground black pepper to taste
2 cups dried split peas
1/2 large sweet potato, cubed
1 bay leaf
1 green onion, chopped, or to taste

1
Heat a large pot over medium-high heat. Add onion, celery, carrots, green bell pepper, red bell pepper, and a splash of vegetable broth. Cook and stir until vegetables are softened, about 10 minutes.
2
Stir garlic, oregano, cayenne pepper, paprika, salt, and black pepper into the vegetable mixture. Saute until fragrant, about 5 minutes. Add the remaining broth, split peas, sweet potato, and bay leaf. Reduce heat to medium-low. Simmer, covered, until split peas begin to soften and pop, about 45 minutes.
3
Transfer 1/2 the soup into a blender; puree until smooth. Pour back into the pot and stir well. Pour soup into serving bowls and garnish with green onion.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, diced, 2 celery ribs, chopped, 1 cup peeled and chopped carrots, 1 green bell pepper, chopped, and more.

Yes, Vegan Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Split Pea Soup

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