Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese

1. 1

   Cook the napa cabbage in boiling water for about 1 minute.

2. 2

   Spread the napa cabbage on a chopping board and place the pork on top.

3. 3

   Roll them together and secure the ends with a toothpick.

4. 4

   Place the rolls in a pot and add the milk, consomme, salt and pepper and turn on the heat.

5. 5

   Bring to a boil then reduce the heat to a simmer and cook for about 10 minutes over low heat.

6. 6

   Add in the cheese and turn off the heat.

7. 7

   Cover with a lid and let sit for 1 minute and you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.