How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Spinach Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 (8 ounce) can artichoke hearts, drained and chopped, 1 (8 ounce) container cream cheese-style spread (such as Kite HillTM), room temperature, 1/2 (6 ounce) package fresh spinach, chopped, 2 tablespoons all-purpose flour, and more.

Is Vegan Spinach Artichoke Dip suitable as vegetarian?

Yes, Vegan Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Spinach Artichoke Dip Recipe

Name: Vegan Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can artichoke hearts, drained and chopped; 1 (8 ounce) container cream cheese-style spread (such as Kite HillTM), room temperature; 1/2 (6 ounce) package fresh spinach, chopped; 2 tablespoons all-purpose flour; 3/4 teaspoon garlic salt; 1/4 teaspoon thyme leaves; 1/4 teaspoon red pepper flakes; cooking spray; 1 cup grated Parmesan-style vegan cheese (such as Follow Your Heart(R))

Vegan Spinach Artichoke Dip – a delicious recipe with hearts, cream cheese, fresh spinach, flour, garlic salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) container cream cheese-style spread (such as Kite HillTM), room temperature
1/2 (6 ounce) package fresh spinach, chopped
2 tablespoons all-purpose flour
3/4 teaspoon garlic salt
1/4 teaspoon thyme leaves
1/4 teaspoon red pepper flakes
cooking spray
1 cup grated Parmesan-style vegan cheese (such as Follow Your Heart(R))

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Vegetarian

Eats Now Editorial Team

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