How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Spinach Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 (8 ounce) can artichoke hearts, drained and chopped, 1 (8 ounce) container cream cheese-style spread (such as Kite HillTM), room temperature, 1/2 (6 ounce) package fresh spinach, chopped, 2 tablespoons all-purpose flour, and more.

Is Vegan Spinach Artichoke Dip suitable as vegetarian?

Yes, Vegan Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Spinach Artichoke Dip Recipe

Name: Vegan Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can artichoke hearts, drained and chopped; 1 (8 ounce) container cream cheese-style spread (such as Kite HillTM), room temperature; 1/2 (6 ounce) package fresh spinach, chopped; 2 tablespoons all-purpose flour; 3/4 teaspoon garlic salt; 1/4 teaspoon thyme leaves; 1/4 teaspoon red pepper flakes; cooking spray; 1 cup grated Parmesan-style vegan cheese (such as Follow Your Heart(R))

Try this homemade Vegan Spinach Artichoke Dip recipe the whole family will love. Made with hearts, cream cheese, fresh spinach and flour. Easy step-by-s…

This Vegan Spinach Artichoke Dip relies on simple, everyday ingredients such as all-purpose flour, garlic salt, thyme leaves and red pepper flakes. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (8 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) container cream cheese-style spread (such as Kite HillTM), room temperature
1/2 (6 ounce) package fresh spinach, chopped
2 tablespoons all-purpose flour
3/4 teaspoon garlic salt
1/4 teaspoon thyme leaves
1/4 teaspoon red pepper flakes
cooking spray
1 cup grated Parmesan-style vegan cheese (such as Follow Your Heart(R))

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Vegetarian

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