Ramsay's Mushroom Risotto Recipe

Name: Ramsay's Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot; 4 teaspoons olive oil; 8 ounces portabella mushroom; 1/2 cup dry white wine; 4 cups chicken broth; 1 tablespoon fresh basil; 1 tablespoon fresh chives; 2 tablespoon mascarpone cheese; 3 tablespoons freshly grated parmesan; 8 ounces plum tomatoes, skinned, seeded and finely chopped; 10 ounces arborio rice

Servings: persons

1
Saute the shallots with the olive oil for about 3 to 4 minutes.
2
Add mushroom and saute until softened.
3
Stir in rice and cook for another minute or two.
4
Add wine, stir and cook until absorbed.
5
Pour in chicken broth, bring to a boil and cook until absorbed, stirring frequently.
6
Gradually stir in rest of broth over a period of 15 minutes.
7
When rice is al dente, mix in tomatoes and herbs.
8
Check seasoning and stir in cheeses.
9
Top with parmesan.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large shallot, 4 teaspoons olive oil, 8 ounces portabella mushroom, 1/2 cup dry white wine, and more.

Yes, Ramsay's Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ramsay's Mushroom Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions