Ramsay's Mushroom Risotto Recipe

Name: Ramsay's Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 large shallot; 4 teaspoons olive oil; 8 ounces portabella mushroom; 1/2 cup dry white wine; 4 cups chicken broth; 1 tablespoon fresh basil; 1 tablespoon fresh chives; 2 tablespoon mascarpone cheese; 3 tablespoons freshly grated parmesan; 8 ounces plum tomatoes, skinned, seeded and finely chopped; 10 ounces arborio rice

Servings: persons

1 large shallot
4 teaspoons olive oil
8 ounces portabella mushroom
1/2 cup dry white wine
4 cups chicken broth
1 tablespoon fresh basil
1 tablespoon fresh chives
2 tablespoon mascarpone cheese
3 tablespoons freshly grated parmesan
8 ounces plum tomatoes, skinned, seeded and finely chopped
10 ounces arborio rice

1
Saute the shallots with the olive oil for about 3 to 4 minutes.
2
Add mushroom and saute until softened.
3
Stir in rice and cook for another minute or two.
4
Add wine, stir and cook until absorbed.
5
Pour in chicken broth, bring to a boil and cook until absorbed, stirring frequently.
6
Gradually stir in rest of broth over a period of 15 minutes.
7
When rice is al dente, mix in tomatoes and herbs.
8
Check seasoning and stir in cheeses.
9
Top with parmesan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large shallot, 4 teaspoons olive oil, 8 ounces portabella mushroom, 1/2 cup dry white wine, and more.

Yes, Ramsay's Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramsay's Mushroom Risotto

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