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["In large frying pan heat enough oil of your choice to cover the bottom", "Gently let caraway get hot and pop (lid might be helpful), but never let them burn", "Garlic, onion and ginger into tmx and chop at 6 for 5sec", "Add oil to tmx and program heat ""varoma"" for 3min at speed 1", "Scrape down sides", "Add cinnamon, turmeric, curry powder", "Heat ""varoma"" for 4min at speed 1", "Add cayenne or other spicy herb like chili or hot pepper and coriander", "Blend for 3sec at speed 2.5", "Add tomatoes, salt and sugar", "Blend at 5 for 5sec and heat ""varoma"" 2min speed 1.5", "Drain chickpeas (and keep the liquid - you have chickpea brine now!", "Which you can use e.g.", "for yummy chocolate chip cookies)", "Carefully pour curry paste into frying pan with caraway seeds (will cause a lot of vapor!)", "Add chickpeas to frying pan", "Mix well together and heat up to lower medium", "Bring water to a boil, add to tmx, blend a bit (to get all left-over flavors out) and pour into frying pan", "Cover and let simmer until consistency is to your preference", "Served with rice this is a lovely main dish"]
