How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cauliflower With Sheeps Milk Feta Fondue?

You need 22 ingredients. The key ingredients include: 6 ounces Bulgarian sheep's milk feta, sea salt, 1 teaspoon ground turmeric, 2 tablespoons fresh lemon juice, and more.

Is Fried Cauliflower With Sheeps Milk Feta Fondue suitable as vegetarian?

Yes, Fried Cauliflower With Sheeps Milk Feta Fondue falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Cauliflower With Sheeps Milk Feta Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cauliflower With Sheeps Milk Feta Fondue

Name: Fried Cauliflower With Sheeps Milk Feta Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Bulgarian sheep's milk feta; sea salt; 1 teaspoon ground turmeric; 2 tablespoons fresh lemon juice; 1 head cauliflower, halved, cored and cut into 1-inch florets; 6 tablespoons cornstarch; 1 1/2 cups cake flour; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 3 tablespoons Sriracha; 1 1/2 cups soda water; 3 1/2 tablespoons cumin seeds, toasted and ground; 1 1/2 tablespoons Spanish sweet smoked paprika; 1/2 teaspoon citric acid; 1 teaspoon cayenne; 1 1/2 teaspoons fresh dill, finely chopped; 1 1/2 teaspoons cilantro, finely chopped; 2 tablespoons kosher salt; canola oil; sea salt; 2 tablespoons flat-leaf parsley, finely chopped; 2 tablespoons fresh dill, finely chopped

Try this homemade Fried Cauliflower With Sheeps Milk Feta Fondue recipe the whole family will love. Made with salt, ground turmeric, lemon juice and cau…

This Fried Cauliflower With Sheeps Milk Feta Fondue relies on simple, everyday ingredients such as bulgarian sheep's milk feta, sea salt, ground turmeric and fresh lemon juice. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Cauliflower With Sheeps Milk Feta Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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