Vegan spaghetti bolognaise

1. 1

   Chop and fry the onion in a saucepan.

2. 2

   Add the tomatoes, soya mince, stock cube and dried herbs.

3. 3

   Stir and cook over a medium heat for about 10 minutes until the soya mince has softened and absorbed most of the liquid.

4. 4

   Add a few tablespoons of water if the mixture becomes too dry.

5. 5

   Cook the pasta according to the instructions on the pack.

6. 6

   Taste, adjust seasoning if necessary and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.