Teriyaki Portabella Steaks With Noodle Slaw Recipe

Name: Teriyaki Portabella Steaks With Noodle Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (about 3 3/4 oz.) cellophane noodles (mai fun, or rice sticks); 1/2 cup low-sodium soy sauce; 1/4 cup dry sherry; 1 tablespoon Asian (toasted) sesame oil; 1 tablespoon firmly packed brown sugar; 2 teaspoons minced fresh ginger; 1 teaspoon minced or pressed garlic; 6 tablespoons seasoned rice vinegar; 3/4 cup shredded carrots; 2 cups thinly sliced radicchio; About 1/2 cup fresh cilantro leaves

Servings: persons

1 package (about 3 3/4 oz.) cellophane noodles (mai fun, or rice sticks)
1/2 cup low-sodium soy sauce
1/4 cup dry sherry
1 tablespoon Asian (toasted) sesame oil
1 tablespoon firmly packed brown sugar
2 teaspoons minced fresh ginger
1 teaspoon minced or pressed garlic
6 tablespoons seasoned rice vinegar
3/4 cup shredded carrots
2 cups thinly sliced radicchio
About 1/2 cup fresh cilantro leaves

1
Place noodles in a large bowl and add 1 quart boiling water. Stir to separate noodles and let stand until tender to bite, about 10 minutes. Drain well. Return noodles to bowl.
2
Meanwhile, trim off discolored mushroom stem ends; rinse caps well. In a heavy plastic food bag, mix soy sauce, sherry, sesame oil, brown sugar, ginger, and garlic. Add mushrooms, seal bag, and turn over to mix. Let stand 10 to 20 minutes, turning over several times.
3
Lift mushrooms from bag and save marinade. Oven-roast mushroom caps.
4
To noodles, add rice vinegar, carrots, radicchio, and 1/2 cup cilantro leaves. Add about 2 tablespoons reserved soy marinade, or to taste. Mix well.
5
Spoon noodle slaw equally into wide bowls. Thinly slice mushroom caps and arrange equally on portions. Garnish with additional cilantro leaves.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (about 3 3/4 oz.) cellophane noodles (mai fun, or rice sticks), 1/2 cup low-sodium soy sauce, 1/4 cup dry sherry, 1 tablespoon Asian (toasted) sesame oil, and more.

Yes, Teriyaki Portabella Steaks With Noodle Slaw falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Teriyaki Portabella Steaks With Noodle Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions