Green Bean Lasagna Recipe

Name: Green Bean Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14.4-oz.) packages frozen French-cut green beans, thawed; 12 uncooked lasagna noodles; 1/4 cup butter, divided; 2 large sweet onions, halved and sliced; 8 ounces assorted fresh mushrooms, trimmed and sliced; 1/4 cup white wine; 1 (15-oz.) container ricotta cheese; 5 cups (20 oz.) shredded Italian cheese blend, divided; 1 1/2 cups crushed round buttery crackers; 1 (6-oz.) container French fried onions; 3 tablespoons butter, melted

Servings: persons

2 (14.4-oz.) packages frozen French-cut green beans, thawed
12 uncooked lasagna noodles
1/4 cup butter, divided
2 large sweet onions, halved and sliced
8 ounces assorted fresh mushrooms, trimmed and sliced
1/4 cup white wine
1 (15-oz.) container ricotta cheese
5 cups (20 oz.) shredded Italian cheese blend, divided
1 1/2 cups crushed round buttery crackers
1 (6-oz.) container French fried onions
3 tablespoons butter, melted

1
Preheat oven to 350u00b0. Drain green beans; pat dry with paper towels. Prepare noodles according to package directions.
2
Meanwhile, melt 2 Tbsp. butter in a large skillet over medium-high heat; add onions, and saute 15 minutes or until golden brown. Transfer onions to a large bowl, and wipe skillet clean.
3
Melt remaining 2 Tbsp. butter in skillet; add mushrooms, and saute 4 to 5 minutes or until tender. Add wine, and saute 3 minutes or until liquid is absorbed. Add mushrooms and green beans to caramelized onions in bowl; toss.
4
Stir together ricotta cheese and 1 cup Italian cheese blend.
5
Layer 1 cup Parmesan Cream Sauce, 3 noodles, half of green bean mixture, and 1 cup cheese blend in a lightly greased 15- x 10-inch baking dish. Top with 1 cup Parmesan Cream Sauce, 3 noodles, and all of ricotta cheese mixture. Top with 3 noodles, remaining green bean mixture, 1 cup cheese blend, and 1 cup Parmesan Cream Sauce. Top sauce with remaining 3 noodles, 1 cup Parmesan Cream Sauce, and 2 cups cheese blend.
6
Bake at 350u00b0 for 50 minutes or until bubbly and golden brown. Toss together crackers and next 2 ingredients. Remove lasagna from oven; sprinkle cracker mixture over top. Bake 10 more minutes. Let stand on a wire rack 20 minutes before serving.

2570

kcal

Calories

145

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (14.4-oz.) packages frozen French-cut green beans, thawed, 12 uncooked lasagna noodles, 1/4 cup butter, divided, 2 large sweet onions, halved and sliced, and more.

Yes, Green Bean Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Bean Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions