How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Pasta?

You need 7 ingredients. The key ingredients include: 1 bottled roasted red bell pepper (about 1/2 cup), 1/4 teaspoon bottled minced garlic, 1 teaspoon balsamic vinegar, 1/4 teaspoon freshly ground black pepper, and more.

Is Roasted Red Pepper Pasta suitable as pasta & noodles?

Yes, Roasted Red Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Pasta Recipe

Name: Roasted Red Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottled roasted red bell pepper (about 1/2 cup); 1/4 teaspoon bottled minced garlic; 1 teaspoon balsamic vinegar; 1/4 teaspoon freshly ground black pepper; 1 tablespoon preshredded Parmesan cheese; 1 tablespoon chopped fresh basil; 1 tablespoon pine nuts

Roasted Red Pepper Pasta – a delicious recipe with red bell pepper, garlic, balsamic vinegar, freshly ground black pepper, Parmesan cheese, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 bottled roasted red bell pepper (about 1/2 cup)
1/4 teaspoon bottled minced garlic
1 teaspoon balsamic vinegar
1/4 teaspoon freshly ground black pepper
1 tablespoon preshredded Parmesan cheese
1 tablespoon chopped fresh basil
1 tablespoon pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Red Pepper Pasta

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