How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Spag Bol (Spaghetti Bolognaise)?

You need 15 ingredients. The key ingredients include: 1 small-medium onion, chopped, 2 garlic cloves, crushed, 1 cup chopped mushroom, 1/2 cup diced sweet potato, and more.

Is Vegan Spag Bol (Spaghetti Bolognaise) suitable as pasta & noodles?

Yes, Vegan Spag Bol (Spaghetti Bolognaise) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegan Spag Bol (Spaghetti Bolognaise)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Spag Bol (Spaghetti Bolognaise) Recipe

Name: Vegan Spag Bol (Spaghetti Bolognaise)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small-medium onion, chopped; 2 garlic cloves, crushed; 1 cup chopped mushroom; 1/2 cup diced sweet potato; 1/2 cup diced courgette; 1 medium carrot, grated; 400 g chopped tomatoes with juice; 2 tablespoons tomato paste; 1 stock, cube (optional); 1/2 - 3/4 cup red lentil; 1/4 cup water; salt; pepper; 1 teaspoon mixed herbs; 1/2 teaspoon dried basil

Try this homemade Vegan Spag Bol (Spaghetti Bolognaise) recipe the whole family will love. Made with onion, garlic, mushroom and sweet potato. Easy step…

This Vegan Spag Bol (Spaghetti Bolognaise) relies on simple, everyday ingredients such as small-medium onion, chopped, garlic cloves, crushed, chopped mushroom and diced sweet potato. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Spag Bol (Spaghetti Bolognaise)

Tips for the best results

Variations & substitutions

My Personal Notes

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