How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Macaroni Dinner?

You need 15 ingredients. The key ingredients include: 2 tsp. butter, 1 1/2 lb. ground chuck, 2 c. chopped onions, 1 garlic clove, minced, and more.

Is Beef Macaroni Dinner suitable as pasta & noodles?

Yes, Beef Macaroni Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Macaroni Dinner?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Macaroni Dinner Recipe

Name: Beef Macaroni Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. butter; 1 1/2 lb. ground chuck; 2 c. chopped onions; 1 garlic clove, minced; 2 (8 oz.) cans tomato sauce; 1 (6 oz.) can mushrooms (undrained); 1/2 lb. elbow macaroni, cooked and drained; 1 1/2 Tbsp. chili powder; 2 Tbsp. salt; 1 Tbsp. Worcestershire sauce; 1 Tbsp. red wine vinegar; 1/2 tsp. pepper; 1/4 tsp. sugar; 4 drops Tabasco sauce; 1/2 lb. Cheddar cheese

Try this homemade Beef Macaroni Dinner recipe the whole family will love. Made with butter, ground chuck, onions and garlic. Easy step-by-step instructi…

This Beef Macaroni Dinner relies on simple, everyday ingredients such as butter, ground chuck, chopped onions and garlic clove, minced. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Macaroni Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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