How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Craig'S Macaroni And Cheese Pie?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) box macaroni (elbow), 2 lb. Hoop cheese, grated (more or less), 1 stick butter, 1 can Carnation evaporated milk, and more.

Is Martha Craig'S Macaroni And Cheese Pie suitable as pasta & noodles?

Yes, Martha Craig'S Macaroni And Cheese Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Martha Craig'S Macaroni And Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha Craig'S Macaroni And Cheese Pie Recipe

Name: Martha Craig'S Macaroni And Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) box macaroni (elbow); 2 lb. Hoop cheese, grated (more or less); 1 stick butter; 1 can Carnation evaporated milk; 1 can 2% milk or water (in same can as Carnation milk came in); 4 eggs; salt and pepper to taste

Bake this irresistible Martha Craig'S Macaroni And Cheese Pie at home. Made with macaroni, cheese, butter and Carnation. Easy step-by-step instructions …

This Martha Craig'S Macaroni And Cheese Pie relies on simple, everyday ingredients such as butter, carnation evaporated milk, eggs and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 1379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Martha Craig'S Macaroni And Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (16 oz.) box macaroni (elbow)
2 lb. Hoop cheese, grated (more or less)
1 stick butter
1 can Carnation evaporated milk
1 can 2% milk or water (in same can as Carnation milk came in)
4 eggs
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1379 kcal
Category
Pasta & Noodles

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