Vegan Sour Cherry Overnight Oats – a delicious recipe with rolled oats, soy milk, handful frozen sour cherries, blueberries, dark chocolate, quinoa. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Put rolled oats and non-dairy milk into an air-tight container and mix well. Store in fridge overnight.
2
In the morning, pour the oats into a pan and cook on low just enough to warm the oats, stirring often to prevent the oats and milk sticking to the pan. If the oats get too thick, add more vegan milk as needed.
3
In a separate pan, add blueberries and sour cherries and cook on medium, until the fruit softens and releases the juice. You can also smash it a bit with a fork to get a more jam-like mixture.
4
When the oats are warm and soft, put it into a bowl and top with the cooked berries and sour cherries. Stir the mixture into the oats and top with granola or quinoa puffs and some finely chopped dark chocolate. Let it melt into the oats. Serve warm.
138
kcal
Calories
4
g
Fat
20
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 tablespoons rolled oats, 1 cup soy milk (or other), 1 handful frozen sour cherries, 1 handful frozen forest blueberries, and more.
Yes, Vegan Sour Cherry Overnight Oats falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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