How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 cup light mayonnaise, 1 cup grated parmesan cheese, 1 (14 ounce) canartichokes packed in water, drained, 1 dash garlic salt, and more.

Is Low-Fat Artichoke Dip suitable as vegetarian?

Yes, Low-Fat Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low-Fat Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Artichoke Dip Recipe

Name: Low-Fat Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light mayonnaise; 1 cup grated parmesan cheese; 1 (14 ounce) canartichokes packed in water, drained; 1 dash garlic salt; 2 large green peppers; 1 bunch celery; 2 large cucumbers; butter flavored cracker

Low-Fat Artichoke Dip – a delicious recipe with light mayonnaise, parmesan cheese, water, garlic salt, green peppers, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup light mayonnaise
1 cup grated parmesan cheese
1 (14 ounce) canartichokes packed in water, drained
1 dash garlic salt
2 large green peppers
1 bunch celery
2 large cucumbers
butter flavored cracker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Vegetarian

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Low-Fat Artichoke Dip

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