Try this homemade Low-Fat Artichoke Dip recipe the whole family will love. Made with light mayonnaise, parmesan cheese, water and garlic salt. Easy step…
This Low-Fat Artichoke Dip relies on simple, everyday ingredients such as light mayonnaise, grated parmesan cheese, garlic salt and large green peppers. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026