Whole Wheat Zucchini Bread Recipe

Name: Whole Wheat Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs zucchini, grated (~ 2 medium); 1 cup sugar (up to 1-1/3); 2 tablespoons sugar (up to 1-1/3); 4 cups whole wheat flour; 6 tablespoons ground flax seeds; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon allspice; ½ cup plain yogurt; 2 tablespoons lemon juice; 4 large eggs; ½ cup walnuts or ½ cup pecans, chopped

Servings: persons

2 lbs zucchini, grated (~ 2 medium)
1 cup sugar (up to 1-1/3)
2 tablespoons sugar (up to 1-1/3)
4 cups whole wheat flour
6 tablespoons ground flax seeds
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
½ teaspoon allspice
½ cup plain yogurt
2 tablespoons lemon juice
4 large eggs
½ cup walnuts or ½ cup pecans, chopped

1
Grate zucchini.
2
Mix zucchini with 4 T sugar.
3
Drain in fine mesh strainer over bowl for 30 minutes.
4
Whisk together dry ingredients.
5
Mix together zucchini, lemon and yogurt separately.
6
Beat eggs in kitchenaid.
7
Add half of dry mixture to eggs and mix lightly.
8
Add 1/3 zucchini mixture.
9
Add half of remaining dry mixture.
10
Add 1/3 zucchini mixture.
11
Add rest of dry mixture
12
Add rest of zucchini mixture and nuts.
13
Split into 2 9-inch loaf pans that have been sprayed with baking spray.
14
Bake in preheated oven at 350 convection for 50 minutes.

1053

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs zucchini, grated (~ 2 medium), 1 cup sugar (up to 1-1/3), 2 tablespoons sugar (up to 1-1/3), 4 cups whole wheat flour, and more.

Yes, Whole Wheat Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Zucchini Bread

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