Swiss Chard with Toasted Breadcrumbs

1. 1

   In a 5-quart saucepan, melt 1/2 tablespoon of the butter over medium heat.

2. 2

   Add the breadcrumbs and a pinch each of salt and pepper.

3. 3

   Cook, tossing, until golden brown, 2 to 3 minutes.

4. 4

   Set aside; wipe the pan with a paper towel.

5. 5

   Trim the chard; slice crosswise 3/4 inch thick, keeping the stems separate from the greens.

6. 6

   In the pan, melt the remaining 2 tablespoons butter over medium-high.

7. 7

   Cook the stems, stirring, until tender, 4 to 6 minutes.

8. 8

   Add the greens; cover and cook over medium-low until wilted, 5 minutes.

9. 9

   Uncover; cook, stirring, over medium-high until the pan is dry, 6 to 8 minutes.

10. 10

    Season with salt and pepper; add a pinch of sugar, if desired.

11. 11

    Top with the toasted breadcrumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.