Vegan Seafood Spelt Pasta

1. 1

   -cook the spelt pasta

2. 2

   -soak the hiziki and the wakame separately

3. 3

   -in a broad pan heat the olive oil and add the zucchini

4. 4

   -stir a bit and add a pinch of salt

5. 5

   -after 5 minutes add the red pepper and stir

6. 6

   -add the tomatoes and cook until the liquid begins to thicken and then add the garlic and add the sea vegetables

7. 7

   -cook a bit longer, about 5 minutes

8. 8

   -in the mean time put the extra garlic, extra olive oil, chipotle and parsley in a mortar and stamp it a bit(it doesn't need to be a paste, just enough to blend the flavors)

9. 9

   -add pasta to the pan with the cooked veggies and give it a good stir, then add parsley mixture

10. 10

    -after 1 or 2 minutes turn of fire

11. 11

    -drizzle with balsamic vinegar

12. 12

    -serve

* Per serving · 4 servings · Values may vary.