Easy Salmon Terrine

1. 1

   Cook the spinach (previously unfrozen) for 7 minutes in salted boiling water.

2. 2

   Cool them down under cold water and strain them as much as you can.

3. 3

   Butter 4 souffle dishes and line them with the salmon.

4. 4

   Make sure you save some of the salmon for the top.

5. 5

   Mince the spinach and put them in salad bowl.

6. 6

   Add the cream, eggs, nutmeg, salt and pepper and mix.

7. 7

   Evenly fill the 4 dishes with this preparation and cover it with the outside part of the salmon leaves.

8. 8

   Bake in preheated oven at 410u00b0F for 10 minutes.

9. 9

   Get the terrines out of their cooking dishes and serve them right away.

No additional tips available.