Nasi Goreng Tuna With Herbs Recipe

Name: Nasi Goreng Tuna With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup basmati rice, uncooked; 1/3 cup brown rice, uncooked; 5 garlic cloves; 1 red onion; 1/2 stalk lemongrass; 1 red chili pepper; 4 tablespoons olive oil; 340 g chunk tuna; 1/2 lemon, juice and rind of; fresh ground pepper; sea salt; 1 tablespoon chicken bouillon powder; 1 tablespoon basil; 1 tablespoon parsley; 1/4 cup fresh coriander leaves, finely chopped

Servings: persons

2/3 cup basmati rice, uncooked
1/3 cup brown rice, uncooked
5 garlic cloves
1 red onion
1/2 stalk lemongrass
1 red chili pepper
4 tablespoons olive oil
340 g chunk tuna
1/2 lemon, juice and rind of
fresh ground pepper
sea salt
1 tablespoon chicken bouillon powder
1 tablespoon basil
1 tablespoon parsley
1/4 cup fresh coriander leaves, finely chopped

1
Combine basmati rice and brown rice. Wash, then cook separately. I recommend using a rice cooker. Otherwise, with 2 cups of water on medium-low heat on the stove top, leave it alone until the rice absorbs the water and becomes tender.
2
Meanwhile, crush garlic, onion, lemongrass, and chili in the food processor.
3
Heat olive oil in a wok and sautee the processed spices till fragrant.
4
Add tuna. Continue stirring.
5
Add cooked rice. Sprinkle with lemon juice, pepper, salt, chicken powder, basil, parsley, and coriander leaves.
6
Serve with tomato salsa.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup basmati rice, uncooked, 1/3 cup brown rice, uncooked, 5 garlic cloves, 1 red onion, and more.

Yes, Nasi Goreng Tuna With Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng Tuna With Herbs

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