How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 12 ingredients. The key ingredients include: 1 lb potato, peeled, 1/2 tablespoon butter, 3/4 cup finely chopped onion, 1 small garlic clove, very finely minced, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, peeled; 1/2 tablespoon butter; 3/4 cup finely chopped onion; 1 small garlic clove, very finely minced; 1 cup half-and-half; 1/2 cup whipping cream; 4 (8 ounce) cans chopped clams, drained (juice reserved, pass through strainer lined with a bit of cheesecloth to catch any grit); 1/4 teaspoon salt (preferably seasoned); 1 pinch dried thyme; white pepper; 4 tablespoons butter; 2 tablespoons fresh parsley, minced

Warm up with this hearty Clam Chowder recipe. Made with potato, butter, onion and garlic. Easy step-by-step instructions included.

This Clam Chowder relies on simple, everyday ingredients such as potato, peeled, butter, finely chopped onion and half-and-half. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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