Vegan Roasted-Garlic Mashed Potatoes

1. 1

   Preheat the oven to 350 degrees F. Place the garlic on a piece of foil, drizzle with 1 teaspoon of the oil, wrap and roast until very tender, about 20 minutes.

2. 2

   Meanwhile, put the potatoes in a large saucepan, cover by 1 inch with cold water and bring to a boil.

3. 3

   Reduce the heat to a simmer and cook until the potatoes are very tender, about 20 minutes.

4. 4

   Strain and return the potatoes to the saucepan.

5. 5

   Add the roasted garlic with any juice that has collected, almond milk, remaining 2 teaspoons of oil and 1 1/4 teaspoons salt to the potatoes.

6. 6

   Mash with a potato masher until smooth or to the desired consistency, adding additional almond milk if necessary.

7. 7

   Stir in the chives and add salt to taste.

8. 8

   Transfer the potatoes to a serving bowl, garnish with additional chivesand serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.