Chorizo butternut squash casserole Recipe

Name: Chorizo butternut squash casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb chorizo; 1 1/2 lb butternut squash; 6 large eggs; 2 tbsp butter; 1/4 tsp salt; 1/4 tsp ground black pepper; 14 oz coconut milk; 1 tbsp baking powder; 2 cup sharp cheddar cheese shredded; 1/2 large onion, chopped; 1 pinch salt

Servings: persons

1 1/2 lb chorizo
1 1/2 lb butternut squash
6 large eggs
2 tbsp butter
1/4 tsp salt
1/4 tsp ground black pepper
14 oz coconut milk
1 tbsp baking powder
2 cup sharp cheddar cheese shredded
1/2 large onion, chopped
1 pinch salt

1
Preheat oven 400 Fahrenheit.
2
Peel and dice the squash.
3
Remove the seeds.
4
melt the butter in a pan and fry the onion and squash.
5
Cook till tender add salt and pepper.
6
Break up the chorizo.
7
Add to squash.
8
Cook till done.
9
Beat the eggs add salt, and milk.
10
Mix well.
11
Add squash, chorizo mixture to an oven safe dish.
12
Add baking powder to egg mixture and pour over squash mixtue mixing well.
13
Add cheese on top bake in oven 35-40 minutes.
14
Let rest 10 minutes covered.
15
Serve I hope you enjoy!

1781

kcal

Calories

180

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb chorizo, 1 1/2 lb butternut squash, 6 large eggs, 2 tbsp butter, and more.

Yes, Chorizo butternut squash casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo butternut squash casserole

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