Chorizo butternut squash casserole Recipe

Name: Chorizo butternut squash casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb chorizo; 1 1/2 lb butternut squash; 6 large eggs; 2 tbsp butter; 1/4 tsp salt; 1/4 tsp ground black pepper; 14 oz coconut milk; 1 tbsp baking powder; 2 cup sharp cheddar cheese shredded; 1/2 large onion, chopped; 1 pinch salt

Servings: persons

1
Preheat oven 400 Fahrenheit.
2
Peel and dice the squash.
3
Remove the seeds.
4
melt the butter in a pan and fry the onion and squash.
5
Cook till tender add salt and pepper.
6
Break up the chorizo.
7
Add to squash.
8
Cook till done.
9
Beat the eggs add salt, and milk.
10
Mix well.
11
Add squash, chorizo mixture to an oven safe dish.
12
Add baking powder to egg mixture and pour over squash mixtue mixing well.
13
Add cheese on top bake in oven 35-40 minutes.
14
Let rest 10 minutes covered.
15
Serve I hope you enjoy!

1781

kcal

Calories

180

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb chorizo, 1 1/2 lb butternut squash, 6 large eggs, 2 tbsp butter, and more.

Yes, Chorizo butternut squash casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chorizo butternut squash casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions