Try this homemade Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce recipe the whole family will love. Made with cabbage, Enoki mushrooms, Shii…
This Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce relies on simple, everyday ingredients such as block tofu, leaves chinese cabbage, packet enoki mushrooms and shiitake mushrooms. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026