How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Dal?

You need 5 ingredients. The key ingredients include: 2 cups coarsely chopped fresh tomatoes, 1 1/2 cups coarsely chopped onion, 1 2-inch piece fresh ginger, peeled, coarsely chopped, 1 1/2 Tbs. curry powder, or to taste, and more.

Is Chickpea Dal suitable as vegetarian?

Yes, Chickpea Dal falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Dal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Dal Recipe

Name: Chickpea Dal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coarsely chopped fresh tomatoes; 1 1/2 cups coarsely chopped onion; 1 2-inch piece fresh ginger, peeled, coarsely chopped; 1 1/2 Tbs. curry powder, or to taste; 2 15-oz. cans chickpeas, drained and rinsed

Chickpea Dal – a delicious recipe with tomatoes, onion, fresh ginger, curry powder, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups coarsely chopped fresh tomatoes
1 1/2 cups coarsely chopped onion
1 2-inch piece fresh ginger, peeled, coarsely chopped
1 1/2 Tbs. curry powder, or to taste
2 15-oz. cans chickpeas, drained and rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Vegetarian

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