Try this homemade Vegan Roasted Garlic Cashew Aioli recipe the whole family will love. Made with cashews, garlic, apple cider vinegar and lemon juice. E…
This Vegan Roasted Garlic Cashew Aioli relies on simple, everyday ingredients such as garlic cloves, skins on, apple cider vinegar, lemon juice and dijon mustard. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026