Try this homemade Stuffed Thai Eggplants recipe the whole family will love. Made with eggplants, salt, olive oil and ground pork. Easy step-by-step inst…
This Stuffed Thai Eggplants relies on simple, everyday ingredients such as thai eggplants, salt to taste, olive oil, or to taste and ground pork. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026