Garlic And Artichoke Pizza

1. 1

   Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.

2. 2

   Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.

3. 3

   Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.

4. 4

   Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.