How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Veggie Bake?

You need 10 ingredients. The key ingredients include: 2 large red onions, each cut into 8 wedges, 2 large carrots, cut into 1/2-inch slices, 1 1/2 large sweet potatoes, cut into 3/4-inch slices, then into thirds, 1/2 large rutabaga, peeled and cut into 3/4-inch cubes, and more.

Is Root Veggie Bake suitable as vegetarian?

Yes, Root Veggie Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Root Veggie Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Veggie Bake Recipe

Name: Root Veggie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red onions, each cut into 8 wedges; 2 large carrots, cut into 1/2-inch slices; 1 1/2 large sweet potatoes, cut into 3/4-inch slices, then into thirds; 1/2 large rutabaga, peeled and cut into 3/4-inch cubes; 1/2 cup olive oil; 3 tablespoons butter, melted, or more to taste; 1 1/2 teaspoons curry powder; 3/4 teaspoon ground turmeric; 1/2 teaspoon salt; 1/2 teaspoon ground cumin

Root Veggie Bake

Eats Now Editorial Team · 419 kcal · Vegetarian

Root Veggie Bake – a delicious recipe with red onions, carrots, sweet potatoes, olive oil, butter, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Root Veggie Bake

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