Vegan Red Velvet-Ish Cupcakes Recipe

Name: Vegan Red Velvet-Ish Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegan butter; 1 ½ cups sugar; 3 teaspoons Ener-G Egg Substitute; 4 tablespoons water; 1 ½ teaspoons vanilla extract; 1 teaspoon salt; 2 ½ cups unbleached flour; ¼ cup cocoa powder; 1 ½ teaspoons baking soda; 1 ½ teaspoons baking powder; 1 teaspoon cinnamon; 1 cup rice milk; 2 tablespoons apple cider vinegar

Servings: persons

½ cup vegan butter
1 ½ cups sugar
3 teaspoons Ener-G Egg Substitute
4 tablespoons water
1 ½ teaspoons vanilla extract
1 teaspoon salt
2 ½ cups unbleached flour
¼ cup cocoa powder
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon cinnamon
1 cup rice milk
2 tablespoons apple cider vinegar

1
Preheat oven to 350F.
2
In a large mixing bowl, cream together Earth Blance and sugar add the Ener-G + water and beat well.
3
In a separate bowl, combine the flour, salt, cinnamon, cocoa, baking powder and baking soda.
4
In a third bowl, combine the milk, vanilla, vinegar (and red food coloring if you want a red looking cake), let set a minute.
5
Gradually beat the dry ingredients into the creamed sugar/butter, alternating with the soured milk until you've added it all and it's well mixed.
6
Pour the batter into lined cupcake pans.
7
Bake for 25 minutes or until toothpick comes out clean.
8
Frost with frosting if desired.

962

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup vegan butter, 1 ½ cups sugar, 3 teaspoons Ener-G Egg Substitute, 4 tablespoons water, and more.

Yes, Vegan Red Velvet-Ish Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Red Velvet-Ish Cupcakes

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