Chicken And Biscuits In A Pot Recipe

Name: Chicken And Biscuits In A Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 2 shallots, thinly sliced; 1/2 pound shiitake mushrooms, stemmed and thinly sliced; 1 (large) carrot, cut into 1/3-inch chunks; 1/2 cup dry white wine; 1 1/4 cups plus 1 tablespoon self-rising flour; 2 1/2 cups low-sodium chicken broth; Salt; Freshly ground pepper; 3 cups rotisserie chicken, shredded; 1/2 cup frozen baby peas; 1 tablespoon sage, chopped; 1 tablespoon thyme, chopped; 1/2 cup plus 2 tablespoons whole milk

Servings: persons

6 tablespoons unsalted butter
2 shallots, thinly sliced
1/2 pound shiitake mushrooms, stemmed and thinly sliced
1 (large) carrot, cut into 1/3-inch chunks
1/2 cup dry white wine
1 1/4 cups plus 1 tablespoon self-rising flour
2 1/2 cups low-sodium chicken broth
Salt
Freshly ground pepper
3 cups rotisserie chicken, shredded
1/2 cup frozen baby peas
1 tablespoon sage, chopped
1 tablespoon thyme, chopped
1/2 cup plus 2 tablespoons whole milk

1
Preheat the oven to 425u00b0. In a large Dutch oven or enameled cast-iron casserole, melt 2 tablespoons of the butter. Add the shallots, mushrooms and carrot chunks and cook over moderate heat, stirring, until the shallots and mushrooms are softened, about 8 minutes. Add the wine and cook until completely evaporated, about 1 minute. Stir in the 1 tablespoon of flour and the broth and bring to a boil. Season with salt and pepper. Simmer until thick, about 3 minutes. Stir in the chicken and peas.
2
In a food processor, combine the remaining 1 1/4 cups of flour with the remaining 4 tablespoons of butter and the chopped sage and thyme; pulse 5 times. Add the milk; pulse just until a soft dough forms.
3
Using a small ice cream scoop or a tablespoon, scoop 20 balls of dough over the chicken stew. Bake in the center of the oven for 25 minutes. Turn on the broiler and broil for 1 to 2 minutes, until the biscuits are golden. Let rest for 5 minutes before serving.

901

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 2 shallots, thinly sliced, 1/2 pound shiitake mushrooms, stemmed and thinly sliced, 1 (large) carrot, cut into 1/3-inch chunks, and more.

Yes, Chicken And Biscuits In A Pot falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Biscuits In A Pot

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