Bourbon Bread Pudding Recipe

Name: Bourbon Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding:; 2 tablespoons butter, softened; 4 cups fat-free milk; 9 cups (1/2-inch) cubed French bread; 2 cups sugar; 2 teaspoons vanilla extract; 4 large egg whites; 1 large egg; 1/2 cup raisins; Sauce:; 3/4 cup sugar; 6 tablespoons butter; 1 large egg; 1/4 cup bourbon

Servings: persons

Pudding:
2 tablespoons butter, softened
4 cups fat-free milk
9 cups (1/2-inch) cubed French bread
2 cups sugar
2 teaspoons vanilla extract
4 large egg whites
1 large egg
1/2 cup raisins
Sauce:
3/4 cup sugar
6 tablespoons butter
1 large egg
1/4 cup bourbon

1
Preheat oven to 350u00b0.
2
To prepare pudding, spread 2 tablespoons butter onto bottom and sides of a 13 x 9-inch baking dish. Set aside.
3
Heat milk in a heavy saucepan over medium-high heat to 180u00b0 or until tiny bubbles form around edge (do not boil). Place bread in a large bowl; pour hot milk over bread.
4
Combine 2 cups sugar and next 3 ingredients (through 1 egg) in a medium bowl, stirring with a whisk until well blended. Gradually add the egg mixture to milk mixture, stirring constantly with a whisk. Stir in raisins; pour into prepared dish. Place dish in a roasting pan; add hot water to pan to a depth of 1/2 inch. Bake at 350u00b0 for 50 minutes or until browned and set.
5
To prepare sauce, combine 3/4 cup sugar, 6 tablespoons butter, and 1 egg in a small, heavy saucepan over low heat. Cook 4 minutes or until a candy thermometer registers 165u00b0 and mixture is thick, stirring constantly. Remove from heat; stir in bourbon.

1104

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pudding:, 2 tablespoons butter, softened, 4 cups fat-free milk, 9 cups (1/2-inch) cubed French bread, and more.

Yes, Bourbon Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Bread Pudding

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