Chocolate-Key Lime Cupcake Pies Recipe

Name: Chocolate-Key Lime Cupcake Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jumbo-size aluminum foil baking cups; Vegetable cooking spray; 1 (9-oz.) package chocolate wafer cookies; 1/2 cup butter, melted; 3 (8-oz.) packages cream cheese, softened; 1 1/2 cups sugar; 2 teaspoons key lime zest; 1/3 cup fresh key lime juice; 3 large eggs; Garnishes: sweetened whipped cream, fresh cherries and blackberries, fresh mint leaves

Servings: persons

12 jumbo-size aluminum foil baking cups
Vegetable cooking spray
1 (9-oz.) package chocolate wafer cookies
1/2 cup butter, melted
3 (8-oz.) packages cream cheese, softened
1 1/2 cups sugar
2 teaspoons key lime zest
1/3 cup fresh key lime juice
3 large eggs
Garnishes: sweetened whipped cream, fresh cherries and blackberries, fresh mint leaves

1
Preheat oven to 350u00b0. Place 12 jumbo-size aluminum foil baking cups in lightly greased muffin pans, and coat with cooking spray.
2
Pulse chocolate wafer cookies in a food processor 8 to 10 times or until finely crushed. Stir together cookie crumbs and butter; firmly press on bottom and two-thirds up sides of each baking cup (about 3 Tbsp. crumbs per cup).
3
Beat cream cheese and sugar at medium speed with an electric mixer until blended. Add lime zest and lime juice, beating at low speed until well blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Spoon mixture into prepared cups, filling completely full.
4
Bake at 350u00b0 for 20 minutes or until set. Cool in pans on wire racks 15 minutes. Remove from pans to wire racks, and let cool 15 minutes or until completely cool. Cover and chill 4 hours. Garnish, if desired.

3653

kcal

Calories

364

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 jumbo-size aluminum foil baking cups, Vegetable cooking spray, 1 (9-oz.) package chocolate wafer cookies, 1/2 cup butter, melted, and more.

Yes, Chocolate-Key Lime Cupcake Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Key Lime Cupcake Pies

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