Vegan Rainbow Rotini

1. 1

   Cook the pasta in salted boiling water until al dente.

2. 2

   While the pasta is cooking, heat the oil in a pan over medium heat.

3. 3

   Add the garlic and saute until fragrant.

4. 4

   Add the asparagus to the pan and sautee until it begins to soften and then add the sun-dried tomatoes (with the packed oil), rosemary, basil, salt and pepper.

5. 5

   Cook until everything is softened and fragrant.

6. 6

   Pour over the pasta, toss and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.