Baby Spinach And Egg

1. 1

   Spray a non-stick pan lightly with olive oil and preheat to medium.

2. 2

   Toss in 3-4 handfuls of fresh baby spinach, sprinkle with chile pepper flakes to taste, and saute until they wilt.

3. 3

   Make a nest in the wilted spinach and crack one egg into that nest. Cover with a clear lid, and cook until the whites are opaque and set, but the yolk is runny.

4. 4

   Slide onto a plate, lightly season with salt and pepper, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.