Roasted Curried Cauliflower

1. 1

   Preheat oven, line baking pan with foil: Pre-heat oven to 425u00b0F (220u00b0C) with a rack on the top third of the oven. Line a large rimmed baking with foil.

2. 2

   2 Whisk together garlic, lemon juice, oil, curry, cinnamon, salt: Put the garlic, lemon juice, olive oil, curry powder, cinnamon, salt, and pepper in a large bowl. Whisk vigorously until well combined.

3. 3

   3 Coat floret slices with curry mixture: Add the cauliflower and onion slices to the bowl with the curry and toss to coat. Spread the cauliflower and onion slices on the baking sheet in a single layer.

4. 4

   Bake for 25-30 minutes at 425 degrees

* Per serving · 4 servings · Values may vary.

No additional tips available.