Bake this irresistible Vegan Pumpkin Pie Cheesecake at home. Made with tubs vegan, white sugar, brown sugar and pumpkin puree. Easy step-by-step instruc…
This Vegan Pumpkin Pie Cheesecake relies on simple, everyday ingredients such as white sugar, brown sugar, (15 ounce) can pumpkin puree and dry vegan egg replacer. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Pumpkin Pie Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026