How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pumpkin Overnight Oats In The Slow Cooker?

You need 7 ingredients. The key ingredients include: 2 1/2 cups water, 1 cup steel-cut oats, 1 cup almond milk, 1 cup canned pumpkin puree, and more.

Is Vegan Pumpkin Overnight Oats In The Slow Cooker suitable as vegetarian?

Yes, Vegan Pumpkin Overnight Oats In The Slow Cooker falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Pumpkin Overnight Oats In The Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Pumpkin Overnight Oats In The Slow Cooker Recipe

Name: Vegan Pumpkin Overnight Oats In The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 1 cup steel-cut oats; 1 cup almond milk; 1 cup canned pumpkin puree; 1 teaspoon vanilla extract; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt

Vegan Pumpkin Overnight Oats In The Slow Cooker – a delicious recipe with water, oats, almond milk, pumpkin puree, vanilla, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/2 cups water
1 cup steel-cut oats
1 cup almond milk
1 cup canned pumpkin puree
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pan Fried Cauliflower
Double Cheese Broccoli Casserole Recipe
Spinach & Black Bean Enchiladas
Creamed Spinach

Vegan Pumpkin Overnight Oats In The Slow Cooker

How did you like this recipe?

Frequently Asked Questions