Try this homemade Vegan Pumpkin Overnight Oats In The Slow Cooker recipe the whole family will love. Made with water, oats, almond milk and pumpkin pure…
This Vegan Pumpkin Overnight Oats In The Slow Cooker relies on simple, everyday ingredients such as water, steel-cut oats, almond milk and canned pumpkin puree. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026