How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Collards And Artichoke Dip?

You need 9 ingredients. The key ingredients include: 12 ounces frozen chopped collard greens (about 4 cups), thawed and squeezed dry, 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped, 1 cup sour cream, 1 package (6-1/2 ounces) garlic-herb spreadable cheese, and more.

Is Hot Collards And Artichoke Dip suitable as vegetarian?

Yes, Hot Collards And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Collards And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Collards And Artichoke Dip Recipe

Name: Hot Collards And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces frozen chopped collard greens (about 4 cups), thawed and squeezed dry; 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped; 1 cup sour cream; 1 package (6-1/2 ounces) garlic-herb spreadable cheese; 1 cup grated Parmesan cheese; 10 thick-sliced peppered bacon strips, cooked and crumbled; 3/4 cup mayonnaise; 1-1/2 cups shredded part-skim mozzarella cheese, divided; Garlic naan flatbreads, warmed and cut into wedges

Hot Collards And Artichoke Dip – a delicious recipe with collard greens, hearts, sour cream, garlic, Parmesan cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 ounces frozen chopped collard greens (about 4 cups), thawed and squeezed dry
2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped
1 cup sour cream
1 package (6-1/2 ounces) garlic-herb spreadable cheese
1 cup grated Parmesan cheese
10 thick-sliced peppered bacon strips, cooked and crumbled
3/4 cup mayonnaise
1-1/2 cups shredded part-skim mozzarella cheese, divided
Garlic naan flatbreads, warmed and cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Vegetarian

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Hot Collards And Artichoke Dip

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