Spinach Amandine Stuffing

1. 1

   In a large skillet, saute almonds in 1 tablespoon butter until golden brown; remove from the pan and set aside. In the same skillet, saute onion and celery in remaining butter for 2 minutes. Add mushrooms; saute for 1 minute. Add spinach and heat through.

2. 2

   In a large bowl, combine stuffing with vegetables. Add half the almonds. Gradually add broth, tossing well. Transfer to a greased 3-qt. baking dish; sprinkle with remaining almonds. Cover and bake at 350u00b0 for 30 minutes. Uncover; bake 5 minutes longer.

* Per serving · 4 servings · Values may vary.

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