How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Butter?

You need 7 ingredients. The key ingredients include: 6 cups mashed cooked butternut squash or pumpkin, 2 cups apple cider or juice, 1-1/4 cups packed brown sugar, 1 teaspoon ground cinnamon, and more.

Is Butternut Squash Butter suitable as vegetarian?

Yes, Butternut Squash Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Butter Recipe

Name: Butternut Squash Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups mashed cooked butternut squash or pumpkin; 2 cups apple cider or juice; 1-1/4 cups packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/8 teaspoon ground cloves

Try this homemade Butternut Squash Butter recipe the whole family will love. Made with mashed cooked butternut, apple cider, brown sugar and ground cinn…

This Butternut Squash Butter relies on simple, everyday ingredients such as apple cider or juice, packed brown sugar, ground cinnamon and ground ginger. It comes together quickly and makes 4 servings, at about 2602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 cups mashed cooked butternut squash or pumpkin
2 cups apple cider or juice
1-1/4 cups packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2602 kcal
Category
Vegetarian

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