How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Butter?

You need 7 ingredients. The key ingredients include: 6 cups mashed cooked butternut squash or pumpkin, 2 cups apple cider or juice, 1-1/4 cups packed brown sugar, 1 teaspoon ground cinnamon, and more.

Is Butternut Squash Butter suitable as vegetarian?

Yes, Butternut Squash Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Butter Recipe

Name: Butternut Squash Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups mashed cooked butternut squash or pumpkin; 2 cups apple cider or juice; 1-1/4 cups packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/8 teaspoon ground cloves

Butternut Squash Butter – a delicious recipe with mashed cooked butternut, apple cider, brown sugar, ground cinnamon, ground ginger, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 cups mashed cooked butternut squash or pumpkin
2 cups apple cider or juice
1-1/4 cups packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2602 kcal
Category
Vegetarian

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Butternut Squash Butter

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