How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pumpkin Cranberry Breakfast Cookies?

You need 15 ingredients. The key ingredients include: 1 cup stevia, in the raw, 1 1/2 cups rolled oats, 2 cups whole wheat flour, 1 1/2 teaspoons baking soda, and more.

Is Vegan Pumpkin Cranberry Breakfast Cookies suitable as breakfast?

Yes, Vegan Pumpkin Cranberry Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Pumpkin Cranberry Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pumpkin Cranberry Breakfast Cookies Recipe

Name: Vegan Pumpkin Cranberry Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup stevia, in the raw; 1 1/2 cups rolled oats; 2 cups whole wheat flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon clove; 1/4 teaspoon allspice; 1 cup pumpkin; 1/2 cup water; 2 tablespoons bob's red mill egg substitute; 1 teaspoon vanilla extract; 1 cup cranberries, quartered or 1/2 cup dried cranberries

Start your day right with this Vegan Pumpkin Cranberry Breakfast Cookies recipe. Made with stevia, rolled oats, whole wheat flour and baking soda. Easy …

This Vegan Pumpkin Cranberry Breakfast Cookies relies on simple, everyday ingredients such as stevia, in the raw, rolled oats, whole wheat flour and baking soda. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Pumpkin Cranberry Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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