Vegan Pumpkin Cranberry Breakfast Cookies Recipe

Name: Vegan Pumpkin Cranberry Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup stevia, in the raw; 1 1/2 cups rolled oats; 2 cups whole wheat flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon clove; 1/4 teaspoon allspice; 1 cup pumpkin; 1/2 cup water; 2 tablespoons bob's red mill egg substitute; 1 teaspoon vanilla extract; 1 cup cranberries, quartered or 1/2 cup dried cranberries

Servings: persons

1 cup stevia, in the raw
1 1/2 cups rolled oats
2 cups whole wheat flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon clove
1/4 teaspoon allspice
1 cup pumpkin
1/2 cup water
2 tablespoons bob's red mill egg substitute
1 teaspoon vanilla extract
1 cup cranberries, quartered or 1/2 cup dried cranberries

1
Preheat the oven to 350u00b0F.
2
Place all ingredients in bowl, stir together until combined.
3
Use 1/4 cup measuring cup to drop onto greased cookie sheet, 6 to a sheet.
4
Spray the top of each cookie with non-stick spray. Flatten with your fingers to the desired size. These cookies do not spread.
5
Bake 15 minutes.
6
Store in an airtight container between layers of waxed paper.
7
These freeze well, and can go straight from the freezer to the toaster.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup stevia, in the raw, 1 1/2 cups rolled oats, 2 cups whole wheat flour, 1 1/2 teaspoons baking soda, and more.

Yes, Vegan Pumpkin Cranberry Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pumpkin Cranberry Breakfast Cookies

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