Grilled Sausage and Egg Breakfast Sandwiches Recipe

Name: Grilled Sausage and Egg Breakfast Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves finely chopped garlic; 1 pound ground pork; 1 tablespoon ancho chile powder; 2 teaspoons chile de arbol; 2 teaspoons kosher salt; 1 teaspoon ground coriander; 1/4 teaspoon ground cloves; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cumin; 2 tablespoons finely chopped Mexican oregano; 2 tablespoons finely chopped cilantro leaves; 12 large eggs; Salt and freshly ground pepper; 3 tablespoons finely chopped chives; 3 tablespoons unsalted butter; 4 bagels, split; 4 slices Monterey jack cheese

Servings: persons

4 cloves finely chopped garlic
1 pound ground pork
1 tablespoon ancho chile powder
2 teaspoons chile de arbol
2 teaspoons kosher salt
1 teaspoon ground coriander
1/4 teaspoon ground cloves
1/4 teaspoon ground black pepper
1/4 teaspoon ground cumin
2 tablespoons finely chopped Mexican oregano
2 tablespoons finely chopped cilantro leaves
12 large eggs
Salt and freshly ground pepper
3 tablespoons finely chopped chives
3 tablespoons unsalted butter
4 bagels, split
4 slices Monterey jack cheese

1
Heat grill to medium.
2
Combine all ingredients in a bowl, being careful not to overmix.
3
Divide the sausage mixture into 8 (4-ounce) patties.
4
Grill until cooked completely through, about 4 minutes per side.
5
Eggs:
6
Heat grill to medium.
7
Whisk together eggs, salt, pepper, and chives in a medium bowl.
8
Melt the butter in a 9-inch cast iron skillet on the grates of the grill.
9
Add the eggs and stir until soft curds form.
10
Remove from the heat.
11
Assemble:
12
Place bagels, cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds.
13
Remove the bagel tops from the grill.
14
Turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds.
15
Top the cheese with a sausage patty and then divide the eggs among the patties.
16
Top with the bagel tops, close the cover and just let heat through, about 1 minute.
17
Remove from heat and serve immediately.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cloves finely chopped garlic, 1 pound ground pork, 1 tablespoon ancho chile powder, 2 teaspoons chile de arbol, and more.

Yes, Grilled Sausage and Egg Breakfast Sandwiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Sausage and Egg Breakfast Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions