Omelet a La Pierre Recipe

Name: Omelet a La Pierre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shredded or chopped cooked beef or ½ cup pork or ½ cup chicken or ½ cup turkey or ½ cup ham or ½ cup bacon or ½ cup sausage (Breakfast or Italian, sweet or hot, Bratwurst, Andouille, Polish, …; 2 tablespoons oil; ⅓ cup red bell pepper, finely chopped; ⅓ cup green bell pepper, finely chopped; ½ cup onion, finely chopped (Yellow, White,or Sweet all work well); 4 large eggs; ¼ teaspoon cayenne; salt & freshly ground black pepper, to taste; 1 burrito-size flour tortillas or 2 small tortillas; fresh salsa (NurseDi's Chilean Salsa #63836 is outstanding)

Servings: persons

½ cup shredded or chopped cooked beef or ½ cup pork or ½ cup chicken or ½ cup turkey or ½ cup ham or ½ cup bacon or ½ cup sausage (Breakfast or Italian, sweet or hot, Bratwurst, Andouille, Polish, Smoked, you get the idea)
2 tablespoons oil
⅓ cup red bell pepper, finely chopped
⅓ cup green bell pepper, finely chopped
½ cup onion, finely chopped (Yellow, White,or Sweet all work well)
4 large eggs
¼ teaspoon cayenne
salt & freshly ground black pepper, to taste
1 burrito-size flour tortillas or 2 small tortillas
fresh salsa (NurseDi's Chilean Salsa #63836 is outstanding)

1
Prep everything.
2
Heat large frying pan over medium high heat, Add oil.
3
Saute (stir fry) Peppers and Onions'til onions are translucient.
4
Beat the Eggs with the Cayenne.
5
Season with salt and pepper to taste.
6
Add the meat, mix well.
7
Shred the tortilla (s) into fingernail sized pieces.
8
Add to eggs mixture, mix well.
9
Spread peppers and onions evenly in pan.
10
Pour the egg mixture into pan, spread evenly.
11
Brown one side, turn, but do not fold, brown the other.
12
Serve with Salsa Fresca and/or anything else you might like.
13
Sour Cream, Queso Fresca, or Guacamole come to mind.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup shredded or chopped cooked beef or ½ cup pork or ½ cup chicken or ½ cup turkey or ½ cup ham or ½ cup bacon or ½ cup sausage (Breakfast or Italian, sweet or hot, Bratwurst, Andouille, Polish, Smoked, you get the idea), 2 tablespoons oil, ⅓ cup red bell pepper, finely chopped, ⅓ cup green bell pepper, finely chopped, and more.

Yes, Omelet a La Pierre falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelet a La Pierre

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