Fantastic Oven Baked Omelet Recipe

Name: Fantastic Oven Baked Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) unsalted butter; 2 cups (475 ml) (8 oz) sliced fresh mushrooms; 1/3 cup (80 ml) milk; 6 eggs; 2 tbsp (30 ml) all-purpose flour; 1/4 tsp (1 ml) pepper; dash of salt; 1/2 cup (125 ml) diced tomatoes; 2 tbsp (30 ml) finely chopped green bell pepper; 8 oz (224 grm). bacon, cooked crisp and crumbled; 1-1/2 cups (350 ml) sharp cheddar cheese, shredded; 8 slices crisply cooked bacon, crumbled; 8-10 slices crisply cooked bacon, crumbled

Servings: persons

2 tbsp (30 ml) unsalted butter
2 cups (475 ml) (8 oz) sliced fresh mushrooms
1/3 cup (80 ml) milk
6 eggs
2 tbsp (30 ml) all-purpose flour
1/4 tsp (1 ml) pepper
dash of salt
1/2 cup (125 ml) diced tomatoes
2 tbsp (30 ml) finely chopped green bell pepper
8 oz (224 grm). bacon, cooked crisp and crumbled
1-1/2 cups (350 ml) sharp cheddar cheese, shredded
8 slices crisply cooked bacon, crumbled
8-10 slices crisply cooked bacon, crumbled

1
Heat oven to 350 degrees (175 C.).
2
In a 10 inch skillet melt butter, add mushrooms and cook over medium heat, stirring occasionally, until mushrooms are tender - about 4-6 minutes.
3
Drain and set aside.
4
In medium bowl combine milk, eggs, flour, and salt and pepper.
5
With wire whisk, beat until frothy.
6
Stir in 1 cup (225 ml) cheese, tomatoes, green pepper, bacon and mushrooms.
7
Pour egg mixture into buttered 9 inch square baking pan, sprinkle with remaing cheese.
8
Bake for 20-25 minutes or until eggs are set in center.
9
(The toothpick test works well here).

2153

kcal

Calories

163

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp (30 ml) unsalted butter, 2 cups (475 ml) (8 oz) sliced fresh mushrooms, 1/3 cup (80 ml) milk, 6 eggs, and more.

Yes, Fantastic Oven Baked Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fantastic Oven Baked Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions